As inflation soars to a 40-year high of 9%, with warnings that it will continue...
Birmingham favourite, Sabrina Fung, aka Blow Water brought her incredible East Asian cuisine, a homage...
On 12th May, the first cohort of Villa Catering club trainees graduated. The project provided learners...
Welsh Economy Minister, Vaughan Gething has declared the hospitality sector “a great sector to work...
The Government have this week announced their decision to widen the ban on exclusivity clauses...
As a result of the ongoing recruitment crisis within the hospitality industry, many employees are...
For over a year, NCASS have been working with the government’s Department of Business (BEIS)...
The ‘Health is Wealth’ trend is set to rise in 2022 and consumers are projected...
We are thrilled to hear that our member Taste Tibet have launched their debut cookbook....
Picture the scene. It’s 2022. Events are back on. There’s inspiration in the air… The...
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