Get your free tickets to the Event Production Show

Picture the scene. It’s 2022. Events are back on. There’s inspiration in the air… The...

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We are working with the Department for Digital, Culture, Media and Sport (DCMS) to build...

“In times of uncertainty, we have learned that we will succeed”

The NOEA conference returned for 2021 with a day of virtual panel discussions and debates...

Get inspired by SUSTAIN

Free resources available now and training course coming soon!   NCASS have worked on Erasmus+ projects for a number of years...

Street Food Live 2021  

Thank you to everyone who came down to Street Food Live this week, it was...

Mi Casa, Su Casa

We caught up with the lovely Sam Grainger from Belzan and most recently Madre to...

Local St Neots business grateful for £15,000 crowdfunding success to bring artisan bakery and school to community

A local St Neots-based cafe and restaurant is currently celebrating after successfully raising over £15,000...

28 Well Hung NCASS Interview

“There are an estimated maximum of 60 harvests left on earth.” 28 Well Hung is...

Finalists prepare to battle it out in Hull for British Street Food Award

The penultimate round of the British Street Food Awards took place over the weekend, as...

Notes from the Kitchen with Glynn Purnell

Glynn Purnell started cooking professionally from the age of 14, when he took on a...