Mi Casa, Su Casa

We caught up with the lovely Sam Grainger from Belzan and most recently Madre to...

Local St Neots business grateful for £15,000 crowdfunding success to bring artisan bakery and school to community

A local St Neots-based cafe and restaurant is currently celebrating after successfully raising over £15,000...

28 Well Hung NCASS Interview

“There are an estimated maximum of 60 harvests left on earth.” 28 Well Hung is...

Finalists prepare to battle it out in Hull for British Street Food Award

The penultimate round of the British Street Food Awards took place over the weekend, as...

Notes from the Kitchen with Glynn Purnell

Glynn Purnell started cooking professionally from the age of 14, when he took on a...

Street Food Live returns: Get your FREE tickets

Street Food Live makes its much-anticipated return to London’s ExCeL on 9th & 10th November,...

Members in the Spotlight

This week we’d like to give a shoutout to Vick from Urban Spicebox, who was...

Collective Power

Street Food collectives across the UK bring together groups of businesses and provide a platform...

Huge success at small business exemption in new HFSS advertising rules

NCASS were delighted to be told last night that after our ongoing efforts to lobby...

ARG guidance new update 22/03/20

The ARG Guidance has been updated today to include a new paragraph (27 in the...