National Vegetarian Week Spotlight: The Vurger Co

16th-22th May marks National Vegetarian Week in the UK. Established in the UK in order...

Scotland to Ban Single Use Plastics

Following their commitments made at COP26, the Scottish Government have announced that new regulations will...

Stop Food Waste Day: Top tips on how to tackle excess food going to waste

Did you know that around a third of the food produced on Earth goes to...

‘Health is Wealth’ trend set to rise in 2022

The ‘Health is Wealth’ trend is set to rise in 2022 and consumers are projected...

UK Plastic Packaging Tax comes into effect today

The UK Plastics Packaging Tax (PPT) comes into effect this Friday 1st April. This tax...

Emergency! Planet Earth Calling!

Thinking about how to help save the environment can be quite daunting, but taking small...

Get inspired by SUSTAIN

Free resources available now and training course coming soon!   NCASS have worked on Erasmus+ projects for a number of years...

Too Good To Go Report Highlights Impact of Company’s ‘Food Waste Movement.’

Too Good To Go, the self-proclaimed ‘social impact company’ are passionate about reducing food waste...

Caterer Spotlight: En Root

Established in 2016 in south west London, En Root was founded with a primal focus...

British Street Food Awards championing zero waste

It’s been a rough year for hospitality. But, slowly, the world looks ready to break...