Foodborne Illnesses on the Rise: Why Compliance Matters More Than Ever

Recent UK Health Security Agency figures reveal a stark reality: dangerous E. coli cases are...

Want to book more jobs this season? Start with these 3 proven tips from Add To Event.

From food trucks to fine dining, the ones winning are doing more than just serving...

SPACEANDPEOPLE: Pop Up, Serve More, Grow Fast.

The smartest way to take your food business where the footfall is — without the...

If Someone Gets Hurt at Your Stall – Are You Prepared?

When Someone Gets Hurt at Your Stall – What You Need to Know You’ve probably...

The Drinks Trust Restore Services, Empowering Wellbeing in the Drinks Hospitality Industry

The Drinks Trust, the UK’s drinks industry and hospitality charity, has been steadfast in supporting...

Don’t Let Price Hikes Catch Your Business Off Guard – Act Now

With staff to manage, customers to serve, and costs to control, running a hospitality business...

Festival Season is Calling – Are You Licensed to Serve?

Whether you’re shaking cocktails at a festival, pouring pints at a pop-up, or setting up...

LPG Safety in the Spotlight – Trade Safe this summer

Within this feature we will be focusing on gas safety in gazebos and the challenges...

LPG Gas: The Safe Siting of Cylinders

When it comes to LPG, we all have a collective responsibility to keep things safe...

New guidance issued by the FSA

The Food Standards Agency (FSA) has issued best practice industry guidance on providing allergen information...