Caterer Spotlight: Tomono Ramen

James Stuart is a passionate home cook turned chef who has been obsessed with ramen...

The Sefton Pilot Project: Regenerating Hospitality

For over a year, NCASS have been working with the government’s Department of Business (BEIS)...

Red Diesel Regulation Changes

Reforms for the use of red diesel (rebated diesel) and rebated biofuels came into effect...

Further measures in Scotland to reduce risk of Omicron

Additional steps to slow spread of dominant Omicron variant will be reviewed after three weeks....

New £1bn funding package for hospitality & leisure businesses

In response to the toll the Omicron variant is taking on the leisure and hospitality...

10 things we love about our members

Chancellor rejects introduction of tax on HFSS

The Chancellor, Rishi Sunak has rejected the introduction of a new tax on junk food;...

Legislation to be introduced prohibiting business owners from retaining staff tips

It is expected that Business Secretary Kwasi Kwarteng will announce plans this week regarding the...

Restrictions set to ease in Northern Ireland from today

The Northern Irish government has confirmed that the following restrictions will be relaxed from 26th...

Northern Ireland reopens: What are the rules?

Hospitality venues in Northern Ireland have finally welcomed customers back indoors after months of lockdown....