NCASS Members Win Big at the First Street Food Salon Competition

The first-ever Street Food Salon Competition took place at Hotel, Restaurant & Catering Show, held...

Get Tax Confident: A Simple Guide for Hospitality Businesses

Running your own hospitality business comes with plenty of rewards – but when it comes...

Latest Digital Food Safety System Updates

We’re continuing to improve the Digital Food Safety System based on how members are actually...

Meet the Team Behind NCASS: The People Supporting Independent Hospitality

Behind every independent food business is a story of passion, pressure, and perseverance. But while...

Member Spotlights Roundup

Across the UK’s thriving street food scene, a new wave of independent traders is redefining...

How to Check Your Google Business Profile

Most hospitality businesses already have a Google listing, but few are using it properly and...

Tips for Preparing for Busy Bank Holidays as a Hospitality Business

Bank holidays are a golden opportunity for independent hospitality businesses. With increased footfall, longer dwell...

Member Spotlight: Beef on the Block

From managing airport retail to running one of the Midlands’ most recognisable street food brands,...

Packaging Market Update: What NCASS Members Need to Know

At Purple Planet Packaging, we work closely with food businesses across the UK every day,...

Martyn’s Law: What You Need to Know

Martyn’s Law (officially the Terrorism (Protection of Premises) Act 2025) is new legislation designed to...