Empower Independents – Letter to the Chancellor

NCASS continues to lobby government for the changes and support we need to see for...

What Makes a Good Food Trailer

NCASS asked John Davis of AJ Catering, Premier Food Courts and Evolution Airstreams to give...

Member Spotlight: Tiger Bites Pig

Established in 2018 in the heart of Birmingham City Centre, Tiger Bites Pig is a Taiwanese...

Christmas Contingency Planning: Mitigating the Risks When It Matters Most

Christmas is the busiest time of the year for hospitality workers and an opportunity to...

Discover Birmingham Wholesale Market: A Smart Choice for Your Food Business

As an independent food or drink business owner, finding reliable suppliers who understand your needs...

How to Make Christmas Experiential Work for Your Hospitality Business

As an independent hospitality operator in the UK, Christmas is your moment to outshine the...

Sustainable Pop-Up Gazebos & Eco Accessories for Caterers | Surf & Turf Instant Shelters

Every event trader knows the importance of reliable equipment – your shelter, signage and setup...

Member Spotlight: Chick ‘N’ Sours

Chick ‘N’ Sours has been slinging fried chicken and good vibes across London since 2015,...

Secure the Gig, Secure the Bag – Why You Need Deposits and Written Terms for 2026 Bookings

It’s the time of year when smart traders start thinking ahead. You’ve made it through...

Street food business scheme offers ‘fast track’ to market

– The Street Food Incubator Pilot, funded by West Midlands Mayor Richard Parker, is led...