Last Chance to Register for Nisbets Live 2026!

Last Chance to Register for Nisbets Live 2026! Bristol, UK – With less than a...

Member Spotlight: Smokey Joe’s

From the first time he stepped into a bustling kitchen at the age of ten,...

Meet the Team: Scott Darnley

Here at NCASS, there’s a passionate team working behind the scenes every day to make...

High-footfall retail locations now available for your F&B brand

If you’re an independent food and beverages business thinking about your next step, a new...

Before You Sign That Event Contract… Read This.

March is when the emails start flying. 📣 “Pitch opportunity – Summer Festival 2026.” 📣...

Five reasons caterers should attend The UK Food & Drink Shows

From 13 – 15 April at the NEC Birmingham, businesses from across the hospitality, grocery,...

Meet the Team feature: Becky Gordon

Here at NCASS, there’s a passionate team working behind the scenes every day to make...

Member Spotlight: The Black Sheep Grill

From delivery driver to festival favourite, the journey behind The Black Sheep Grill is one...

Support a VAT Cut inline with Europe for Hospitality & Night Time Economy

Champion the UK’s night-time economy with NTIA. Join our campaigns to protect, promote, and empower...

Should teen chef be allowed to keep cooking?

Update as of March 2026 below:  NCASS has now been informed by Dexter’s mother, Karen,...