Winter Energy Spikes Are Coming – Smart Businesses are Acting Now

Energy prices always climb as demand spikes in colder months – and this year is...

Member Spotlight: Crocus Paella

There’s something magical about the sizzle of a paella pan, the aroma of saffron-infused rice...

A New Era For Manchester Markets: GRUB X Campfield Reunite To Bring a New Weekly Market Experience to the City

Campfield has partnered with GRUB to present Campfield Market – A first of its kind...

‘Tis the season to sell your merchandise

Christmas is getting closer and soon we’ll be reunited with Aldi’s Kevin the Carrot and...

Why Choose Evolution Airstreams

Are you looking to upgrade your food trailer ahead of the next season or perhaps...

FSA Food Codes of Practice Update

The Food Standards Agency (FSA) has published an update of the Food Codes of Practice...

NOEA Announces 2025 Awards Shortlist

The National Outdoor Events Association (NOEA) has announced the finalists for the 2025 NOEA Awards, to...

Looking Back & Facing Forward: Making Winter Work for You

By Patricia Colden, Managing Director at Colden HR (NCASS HR Partner) As the busy summer...

Applications Open Now for New Street Food Incubator Programme.

NCASS are working with Midlands based Street Food innovators, Digbeth Dining Club, on behalf of...

Member Spotlight: Emerald Eats

Emerald Eats was born after Emma Moran overheard the staff at the London Irish Centre...