Before You Sign That Event Contract… Read This.

March is when the emails start flying. 📣 “Pitch opportunity – Summer Festival 2026.” 📣...

Five reasons caterers should attend The UK Food & Drink Shows

From 13 – 15 April at the NEC Birmingham, businesses from across the hospitality, grocery,...

Meet the Team feature: Becky Gordon

Here at NCASS, there’s a passionate team working behind the scenes every day to make...

Member Spotlight: The Black Sheep Grill

From delivery driver to festival favourite, the journey behind The Black Sheep Grill is one...

Support a VAT Cut inline with Europe for Hospitality & Night Time Economy

Champion the UK’s night-time economy with NTIA. Join our campaigns to protect, promote, and empower...

Should teen chef be allowed to keep cooking?

Update as of March 2026 below:  NCASS has now been informed by Dexter’s mother, Karen,...

Allergies Aren’t a Tick Box – They’re a Legal Risk!

Now Let’s Talk About the Bits You Can’t Ignore. If you’ve ever thought, “We’ve never...

Member Spotlight: Truly Torta

In Newcastle upon Tyne’s growing street food scene, Truly Torta has built a reputation for...

Behind the Clipboard: What EHOs Really Look for at Events

An interview with Hannah Ward, Environmental Health Professional and Events Specialist. Hannah Ward’s route into environmental...

Soft Serve’s Next Chapter: The Trends Helping Operators Boost Prices by Up to 280%

The UK soft serve market is booming, now worth £1.6bn1, with 70% of consumers enjoying ice...