Applications for The British Street Food Awards are open

Street food isn’t a fad any more – it’s not The Next Big Thing. It’s...

Member Spotlight: Taste of Korea

A lack of representation coupled with a viable gap in the market, created the perfect...

The Fire Station Launches Fire Eaters Street Food Village

Wearside foodies are in for a tasty treat: Sunderland’s The Fire Station has announced a...

BioPak Become Finalists at the 2024 Food Packaging Awards

Global sustainable packaging brand BioPak is a finalist in the Product Innovation Front of House...

10 minutes with Origin Pizza

Nick Pearson set up Origin Pizza in 2019 after 15 years of cooking up some...

What the Spring Budget means to you

The Spring Budget has been delivered today by the Chancellor Jeremy Hunt. Here we look...

Our Response to the Spring Budget

We are deeply disappointed that the Chancellor has not listened to the tens of thousands...

Ceres Celebrates ‘Supplier of the Year’ Win

Ingredients supplier Ceres is celebrating after winning the Supplier of the Year category at The...

Spice Club Roadshow: My Food, My Way

Spice Club Roadshow is all about authenticity. From painstakingly hand crafted samosas, to innovative platters...

NCASS BBC News Feature

As you know we have been working hard to share the challenges our members and...