LPG Safety Training for Event Professionals 

NCASS have been delivering in-depth technical LPG safety workshops to environmental health officers or a...

A Sweet Start: RDG Events

RDG Events have had family, quality and entrepreneurialism at their heart from the beginning. What...

Key announcements from the Spending Review 2025

Chancellor Rachel Reeves unveiled the Government’s 2025 Spending review for the next four years yesterday...

Making sustainably conscious choices in your food & drink business

Sustainability in food & drink businesses is an important part of operating a business. We...

Growth on eating & drinking out reaches 16-month high

Finally, some positive news for hospitality as Barclays’ most recent Consumer Spend Report has found that spending...

Sustainability Matters: The Findings

We joined Nutritics for its Sustainability Matters webinar recently, with experts from the hospitality sector...

Cutting the Mustard.

We sat down and had a chat with the lovely Sean from The StreetBaller and...

Your Stall, Your Rules – Why You Need a Disclaimer Sign This Summer

Festival season is here. The music’s loud, the sun’s (hopefully) out, and your pitch is...

Hospitality Life is Busy – But You Can Still Reduce Your Bills

Between managing staff, serving customers, and juggling rising costs, finding time for an energy review...

Bustler Market Goes Big: New Food Hall Launching This June

Bustler Market has announced its biggest move yet – expanding its home in Nottingham’s Sneinton...