Your Food Safety Risk Assessment Tool Is Changing – Here’s What You Need to Know

We’re making big improvements to the NCASS Food Safety Risk Assessment Tool and it’s going...

Have your say in Hospitality Action’s 2025 Mental Health & Wellbeing Survey

As part of Mental Health Awareness Week, UK charity Hospitality Action has launched its annual Taking The Temperature Mental...

Togather Unveils ‘25 in 25’: Celebrating the Rising Stars of Street Food and Catering

Events booking platform Togather has released its first 25 in 25 list, a celebration of...

Poke Nom: A Delicious Story of Reinvention and Resilience

Kate’s first introduction to hospitality was like many others — taking on part-time restaurant work...

Member Spotlight: Zindiya

The dream for Shivani was always an Indian Tea Shop. It was something she had found a...

Fuel Up & Get Rewarded with Esso Card™ and Nectar

Fuel Up & Get Rewarded with Esso Card™ and Nectar As an NCASS member, you...

Serious NUGS, an Interview with Founder Reis Esiroglu

NUGS is the UK’s first fast food concept dedicated to the nostalgic favourite: The Nugget....

Bath BID launches first ever Bath Restaurant Week to celebrate the city’s much-acclaimed food culture

Bath BID is launching the first ever Bath Restaurant Week in the World Heritage City, with...

Event Industry Forum News

The Event Industry forum are the people behind the Purple Guide, read their latest news...

Why Your Business Needs Ironclad Terms and Conditions

A Cautionary Tale from the Catering Industry Running a business, especially one that serves food,...