Social Media That Works: Lessons from Independent Hospitality Businesses

How Food Businesses Are Winning on Social Media Social media has become one of the...

Government Launches Fast-track Review to Tear up Outdated Licensing Rules

Cheers to Change: Red Tape Review Could Bring More Food, Music and Fun to Your...

Calling all West Midlands based members, we need your feedback. 

NCASS will sit on the the Mayor’s Night-Time Economy Commission will meet for the first...

NCASS appointed to WMCA Mayor’s Night-Time Economy Commission

Leading voices from the region’s breweries, pubs, restaurants, cultural and entertainment venues have been chosen...

Member Spotlight: Amma-Ma Foods

Tell me a bit about yourself and how you got into food I first came...

SpaceandPeople Have Got High-Footfall Places for Your Festive Flavours

This Christmas, NCASS and SpaceandPeople have seasonal pop-up retail opportunities across many of the busiest...

Winter Bills Are Coming – Secure Your Energy Rate Today

Winter Energy Spikes Are Coming. Smart Businesses Are Acting Today. Energy prices always climb as...

We’re just under a week away from the Street Food Business Expo 2025

We’re just under a week away from the Street Food Business Expo 2025 on September...

Member Spotlight: Vincent Van Dough

What began as a love for takeaway food turned into a passion for perfecting Neapolitan...

A statement about the use of Gozney Pizza Ovens

NCASS has become aware of the increasing installation of Gozney pizza ovens within commercial catering...