Behind the Clipboard: What EHOs Really Look for at Events

An interview with Hannah Ward, Environmental Health Professional and Events Specialist. Hannah Ward’s route into environmental...

Soft Serve’s Next Chapter: The Trends Helping Operators Boost Prices by Up to 280%

The UK soft serve market is booming, now worth £1.6bn1, with 70% of consumers enjoying ice...

Member Spotlight: Raving Ices

Raving Ices came out of a reset. After nearly 20 years in an office job...

Ask an EHO: Food Allergies

If at the point of ordering a customer tells us about their food allergy, what...

Real People. Real Stories. Real Hospitality.

In an age of corporate chains and algorithmic efficiency, independent hospitality businesses stand apart, not...

When Your Business Is Mobile, Your Values Have to Be Solid

Independent hospitality has always required adaptability. But for businesses that move, flex, trade seasonally or...

Opening date announced for ‘game-changing’ food and nightlife destination

Dockworks Waterfront, the new canalside food and events venue from Digbeth Dining Club, will open...

Member Spotlight: Blow Water

Blow Water is more than a café. Tucked into the Birmingham neighbourhood of Kings Heath,...

Night Time Economy Summit

11th and 12th of February Blackstock Market, Liverpool  Hosted by our friends at the NTIA,...

LPG Safety in the Spotlight

Are you LPG ready for the year ahead? Maintenance checks – preparing to trade! You...