The Great Fish and Chip Debate: Salt or Vinegar First? Sarson’s Asks the Nation

It’s a debate that has rocked households, hot counters, and social media forums for years,...

Sunak Introduces ‘Energy Profits Levy’ to Combat Rising Prices

Chancellor of the Exchequer, Rishi Sunak has announced plans to help alleviate soaring energy prices...

Digbeth Dining Club Celebrates 10 Years!

Digbeth Dining Club (DDC) was born out of two NCASS staff members passion for the...

NCASS and BEIS work to increase hospitality jobs

Following on from the Government’s Hospitality Strategy, released in July 2021, Sefton Council have announced...

The Natasha Clinical Trial launches with a focus on oral immunotherapy to allergens

The Natasha Allergy Research Foundation has announced the launch of its pioneering clinical trial, which...

Cost of Living Crisis Impacts Dining Out

As inflation soars to a 40-year high of 9%, with warnings that it will continue...

DVLA Updates Requirements for Towing Trailers

The Government has updated the necessary requirements for towing trailers in Great Britain. Those with...

Blow Water Crowdfunds for Fixed Site

Birmingham favourite, Sabrina Fung, aka Blow Water brought her incredible East Asian cuisine, a homage...

Back of the Net: Villa Catering Club Enjoys Roaring Success

On 12th May, the first cohort of Villa Catering club trainees graduated. The project provided learners...

National Vegetarian Week Spotlight: The Vurger Co

16th-22th May marks National Vegetarian Week in the UK. Established in the UK in order...