Mobile catering and food safety at festivals

by Tay Potier – Royal Borough of Greenwich The long-awaited return of the festival and...

FSA and FSS issue guidance on oils as ingredient substitutions

The Food Standards Agency and Food Standards Scotland are updating consumers and businesses about refined...

How the British Foodscape has Changed Over the Last 70 Years

A lot has changed over the course of the past 70 years, across all facets...

World Food Safety Day 2022

Tuesday 7th June is World Food Safety Day 2022, established by the United Nations in...

How Personalisation Can Support the Sector

Edit and Kin+Carta have released The Price of Admission report detailing some of the challenges...

Covid-19 Restrictions Come to an End in Wales

Coronavirus restrictions in law have officially come to an end this week in Wales. After...

The Great Fish and Chip Debate: Salt or Vinegar First?

It’s a debate that has rocked households, hot counters, and social media forums for years,...

Sunak Introduces ‘Energy Profits Levy’ to Combat Rising Prices

Chancellor of the Exchequer, Rishi Sunak has announced plans to help alleviate soaring energy prices...

Digbeth Dining Club Celebrates 10 Years!

Digbeth Dining Club (DDC) was born out of two NCASS staff members passion for the...

NCASS and BEIS work to increase hospitality jobs

Following on from the Government’s Hospitality Strategy, released in July 2021, Sefton Council have announced...