Aston Villa Catering Club

NCASS, Digbeth Dining Club CIC, Aston Villa Foundation and South Birmingham College have collaborated to run...

Stop Food Waste Day: Top tips on how to tackle excess food going to waste

Did you know that around a third of the food produced on Earth goes to...

Danny’s Burger win big at National Burger Awards 2022

Bristol based NCASS member, Danny’s Burgers, have triumphed over fierce competition to win the National...

‘Health is Wealth’ trend set to rise in 2022

The ‘Health is Wealth’ trend is set to rise in 2022 and consumers are projected...

Watch brand new William Curley Ice Cream Sundae Masterclass inspired by Comelle soft serve ice cream

Sponsored Story Brand new video masterclass from leading chocolatier William Curley and Lakeland Dairies Showcasing...

EU worker shortage threatens “permanent shrinkage” in the food sector

Shortages of EU staff within UK hospitality have left restaurants, hotels and pubs struggling to...

Foolproof your mobile gas installation with Hamilton Gas Products

An NCASS survey of festivals and public events in 2010 revealed shocking standards of gas...

FINK Interview: Beating mental health problems with food

#bEATtheStigma For James and Lewis, food and mental health are inextricably linked. The social aspect...

Red Diesel Regulation Changes

Reforms for the use of red diesel (rebated diesel) and rebated biofuels came into effect...

Rise in VAT to ‘wreak havoc’ on hospitality industry

On 1st April, VAT will rise from 12.5% back to its pre-pandemic level of 20%....