Caterer Spotlight: Toastie

Welsh government publishes Coronavirus Control Plan for autumn/winter

The Welsh government has published its Coronavirus Control Plan for the autumn and winter periods....

Changes to covid restrictions in Northern Ireland

Ministers have agreed a number of changes to Northern Ireland’s coronavirus restrictions, including changes to...

NCASS & The Hospitality Council

The Nationwide Caterers Association (NCASS) is delighted to be part of the Government’s new Hospitality...

St Neots business in fundraising push to bring artisan bakery and school to local community

A St Neots-based cafe and restaurant is currently raising some dough after undertaking a month’s...

Member interviewed about Natasha’s Law on The One Show

NCASS member Chloe from The Breakhouse Café was on BBC One’s The One Show last...

NCASS members talk Street Food & Independents at The Restaurant Show

This week, we brought together Amy from Dosa Deli, Ruth from Maize Blaze and Alana...

Food Crime and the National Food Crime Unit

Do you know how much food crime costs the UK economy every year? Although it...

Chancellor rejects introduction of tax on HFSS

The Chancellor, Rishi Sunak has rejected the introduction of a new tax on junk food;...

Legislation to be introduced prohibiting business owners from retaining staff tips

It is expected that Business Secretary Kwasi Kwarteng will announce plans this week regarding the...