The latest Government updates Covid-19

HMRC has updated its guidance with information about how the Coronavirus Job Retention Scheme is...

Plans to open hospitality in June put on hold as 2m rule still stands

Plans for pubs and restaurants to reopen outdoor serving areas on 22nd June have been...

Why sustainability still matters

As the hospitality industry start to think about what ‘back-to-business’ might look like post-lockdown, it...

Pizzacraft UK

Despite the many hurdles that Covid-19 has thrown at the hospitality industry, a whole community...

Caterer Spotlight: Hop & Roll

Rosh set up Hop & Roll earlier this year after noticing a gap in the...

COVID-19 Leaves UK Event Industry Suppliers On Knife Edge

Some 60% of the UK’s event industry’s supplier base is facing collapse within three months,...

Caterer Spotlight: Shoot the Bull

After ten years gaining invaluable experience cheffing at the likes of The Fat Duck, Gidleigh...

Caterer Spotlight: Feast

Leigh White runs an independent food business with so many USPs, you’d be forgiven for...

Caterer Motivator: Growlers

Fate intervened when Lara and Charley met at cooking school in London; a long way...

Caterer Spotlight: Saffron Catering

From their humble beginnings as a small restaurant in Swadlincote, the team behind Saffron Catering...

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