Caterer Spotlight : Vegan Junkies

Hi Dave, thanks for chatting to us today. So tell us about the origins of...

Eat Out to Help Out – What You Need to Know

The Government announced this week a new initiative aimed at helping restaurants and eateries recover...

Temporary VAT – An Outline

The Catering Accounting Company has issued further guidance on the Government’s announcement to temporarily reduce...

Number of “no-shows” since reopening reignites industry calls for deposits

This week it emerged that the owners of The Mariners pub in Cornwall were left...

Social Spotlight

It’s been an exciting and nerve-wracking time for many food and drink businesses who reopened...

We need your help – call for member experiences

Hearing your stories and sharing your experiences with other members is invaluable  – we get...

Support for mobile caterers from the Minister for Small Businesses, Consumers & Labour Markets

NCASS – Working with the Government to increase opportunities for independents.  Since late March, NCASS...

NCASS Live – Episode #012

We’ll be back next Tuesday 14th July for Episode #012 of NCASS Live. In this webinar,...

NCASS Mark Laurie on Midlands Today, Evening News

Mark Laurie talks to BBC Midlands about the impact of COVID-19 on the hospitality /...

New Guidance released for Outdoor Events

We have been supporting the ongoing lobbying alongside Event Industry bodies to gain some clarity...