Updated FSA Code of Practice for Local Authorities

The Food Standards Agency (FSA) has today published its revised and updated Food Law Code...

The Value of Choosing Your Events Wisely

For most mobile traders, the events season is absolutely critical. It is extremely important to...

Member spotlight: Pizzeria Bufala

NCASS member, mobile pizza caterer Pizzeria Bufala recently made history by becoming the first mobile...

Member Spotlight: weBBQ4U

One of the most inspiring facets of the hospitality industry, is the flexibility in which...

All things allergens: Interview with ANI

NCASS partner ANI was born out of a desire to help businesses navigate the complicated...

WHAT ARE THE 14 SPECIFIED ALLERGENS?

Food and drink businesses have a legal requirement to inform customers which of the 14...

Allergen management – what are EHOs looking for?

When an Environmental Health Officer carries out a food hygiene inspection at your business, they...

Football sustainability initiative launched by Birmingham County FA

The Birmingham County FA’s award winning ‘Save Today, Play Tomorrow’ programme has launched a new...

Risk Assessments: Everything You Need To Know

Risk assessments are synonymous with the hospitality industry and the world of independent catering, but...

Get Ready, Set for Summer with our new free guide!

Summer is just around the corner, so now is the perfect time to get yourself...