Digital Food Safety System
Save time, reduce hassle and keep your business inspection-ready.
NCASS Online Training
Whether you’re training yourself or your team, choose from online food hygiene, safety and business courses created for the realities of food and drink businesses.
Essential Training
Choose the right level for your role—from working around food to leading food safety across a business.
Approx. 1–2 hours
For staff with little or no open food handling, including front-of-house, runners, cleaners and pot-wash or kitchen porter roles.
Member price
£12.50 + VAT
Non-member price
£17.50 + VAT
Approx. 2–3 hours
For anyone who prepares, handles or serves food, including chefs, kitchen assistants, baristas, servers and other food handlers.
Member
£12.50 + VAT
Non-member
£25 + VAT
Approx. 8–9 hours
Advanced training for owners, supervisors and managers who oversee food safety or sign off HACCP / due-diligence records.
Member
£15 + VAT
Non-member
£100 + VAT
Approx. 3–4 hours
For employers and staff who need to understand allergen responsibilities and manage allergen risks within a food and drink business.
Member: £15 + VAT
Non-member: £25 + VAT
Approx. 3–4 hours
For food business owners, managers, chefs and food handlers responsible for implementing / following a food safety management system.
Member: £15 + VAT
Non-member: £50 + VAT
Protect People
Practical online courses covering the safety responsibilities common to catering and hospitality.
Approx. 3–4 hours
Understand workplace health and safety responsibilities and learn how to reduce risks to customers and colleagues.
Member: £15 + VAT
Non-member: £50 + VAT
Approx. 3–4 hours
Learn how to respond to minor injuries and first aid incidents in a catering environment until professional help arrives.
Member: £15 + VAT
Non-member: £25 + VAT
Approx. 3–4 hours
Understand fire safety responsibilities, hazards, fire-fighting equipment and emergency procedures in hospitality environments.
Member: £15 + VAT
Non-member: £25 + VAT
Approx. 3–4 hours
Learn how to move, store, connect, use and disconnect LPG cylinders safely in catering and hospitality environments.
Member: £15 + VAT
Non-member: £50 + VAT
Build Your Business
Go beyond compliance with practical guidance built around starting and running an independent food business.
Self-paced online course
Practical guidance on planning, launching and running a successful street food business—from costs, compliance and equipment to branding, trading opportunities and profitability.
View CourseBuilt for the Industry
Learn at your own pace and gain clear evidence of training from a provider that understands independent food businesses.
Training developed specifically for catering and hospitality.
Pause and return whenever it suits you, from any compatible device.
Access proof of training as soon as you pass an applicable course.
Receive a printed, laminated certificate with applicable courses.
Retake the final assessment without paying for the course again.
Applicable courses are Primary Authority Assured, CPD Certified and recognised by EHOs.
More Than Training Discounts
Training is just one part of NCASS membership. Get the systems, tools, expert support and savings to help you run a safer, more compliant and more profitable food business.
Explore MembershipRated 4.9/5 from 1,300+ member reviews
✓ Food safety and compliance systems
✓ Online risk assessment tools
✓ Primary Authority protection
✓ Expert business and compliance support
✓ Vouchers, supplier discounts and cashback
✓ Professional training at member prices
We’re Here to Help
Our team can help you choose the right training for your role, your team or your business.