Meet the Team: Mark Jobe

Here at NCASS, there’s a passionate team working behind the scenes every day to make...

Noise at Work: Working at Events, Festivals, and Busy Trading Environments

Meet the Team: Liz Jeffcott

Here at NCASS, there’s a passionate team working behind the scenes every day to make...

Kraft Heinz ups the stakes for Masters of the Menu 2026

Kraft Heinz ups the stakes for Masters of the Menu 2026 with £5,000 prize and...

Meet the Team: Ed Lester

Here at NCASS, there’s a passionate team working behind the scenes every day to make...

Simpler Recycling Law Change: What You Need To Know

Businesses across England should be aware that major changes to workplace recycling legislation are on...

When Things Go Wrong: The Side of Independent Hospitality No One Talks About

The independent hospitality industry deserves to be celebrated; it may be comprised of long days,...

Last Orders, Then What? What Happens After the Votes and Why It Matters for Hospitality

For most of you, election day would have felt like any other shift. Service carries...

Meet the Team: Chris Wright

Here at NCASS, there’s a passionate team working behind the scenes every day to make...

Meet the Team: Michelle Robinson

Here at NCASS, there’s a passionate team working behind the scenes every day to make...