Meet The Team: Sarah Loutfi

Here at NCASS, there’s a passionate team working behind the scenes every day to make...

Meet The Team: Beccy Belson

Here at NCASS, there’s a passionate team working behind the scenes every day to make...

Final call for entries: Kraft Heinz urges independent chefs to enter Masters of the Menu 2026 before 31 August deadline

Independent chefs have just weeks left to enter for the chance to win a £5,000...

Meet The Team: Annie

Here at NCASS, there’s a passionate team working behind the scenes every day to make...

Claim Your Free Heinz 1L Chef’s Bottle Sample

Kraft Heinz Away From Home has unveiled its new 1L bottle, purpose-built to help QSR...

Meet the Team: Sophie

Here at NCASS, there’s a passionate team working behind the scenes every day to make...

Meet the Team: Sarah Jackson

Here at NCASS, there’s a passionate team working behind the scenes every day to make...

Meet the Team: Asfand Ali

Here at NCASS, there’s a passionate team working behind the scenes every day to make...

Flora Professional helps operators unlock frozen dessert growth across delivery, takeaway and in-store

Frozen desserts are a major but under-utilised opportunity in UK foodservice, held back by ongoing...

Meet the Team: Gary Bruce

Here at NCASS, there’s a passionate team working behind the scenes every day to make...