Unox takes fundraising to new heights with the Moving Mountains challenge

As a long-term partner of The Burnt Chef Project, leading equipment manufacturer, Unox has raised...

Member Spotlight: Chuku’s

A heaping plate of food is the epitome of Nigerian hospitality. A core part of...

Applications for The British Street Food Awards are open

Street food isn’t a fad any more – it’s not The Next Big Thing. It’s...

The Fire Station Launches Fire Eaters Street Food Village

Wearside foodies are in for a tasty treat: Sunderland’s The Fire Station has announced a...

Our Response to the Spring Budget

We are deeply disappointed that the Chancellor has not listened to the tens of thousands...

Ceres Celebrates ‘Supplier of the Year’ Win

Ingredients supplier Ceres is celebrating after winning the Supplier of the Year category at The...

Spice Club Roadshow: My Food, My Way

Spice Club Roadshow is all about authenticity. From painstakingly hand crafted samosas, to innovative platters...

NCASS BBC News Feature

As you know we have been working hard to share the challenges our members and...

BioPak Win Innovation Award

Global sustainable packaging brand BioPak has won the coveted title of Innovation Award at this...

The Spud Man: Putting the Spud in Spud-tacular

A pink mohawk, steaming hot potatoes and long queues of eager punters can only mean...