Meet the Team: Demi Lockett

Here at NCASS, there’s a passionate team working behind the scenes every day to make...

Meet the Team: Scott Darnley

Here at NCASS, there’s a passionate team working behind the scenes every day to make...

High-footfall retail locations now available for your F&B brand

If you’re an independent food and beverages business thinking about your next step, a new...

Meet the Team feature: Becky Gordon

Here at NCASS, there’s a passionate team working behind the scenes every day to make...

Should teen chef be allowed to keep cooking?

Update as of March 2026 below:  NCASS has now been informed by Dexter’s mother, Karen,...

Allergies Aren’t a Tick Box – They’re a Legal Risk!

Now Let’s Talk About the Bits You Can’t Ignore. If you’ve ever thought, “We’ve never...

When Your Business Is Mobile, Your Values Have to Be Solid

Independent hospitality has always required adaptability. But for businesses that move, flex, trade seasonally or...

Fixed Sites Face Sharp Increases in Business Rates

Business rates remain a major concern across the hospitality sector, with many fixed-site premises facing...

Press Release: LPG Regulator Safety Awareness

Liquid Gas UK is reminding holiday and caravan park owners and managers of the importance...

So, You’re Starting a Catering Business? Great!

Now let’s talk about the bits you can’t ignore. Starting a catering business is exciting....