New NCASS course addresses gaps in LPG gas safety knowledge

In response to an increased demand to educate on gas safety guidelines and to help...

Member Spotlight: North Devon Hog Roast

You wouldn’t necessarily associate a hog roast business with a couple who’s working backgrounds are...

Member Spotlight: The Lentilist

Independent hospitality is a mosaic of culture and cuisine that celebrates individuality and attracts people...

Tipping Legislation Reaching Final Stages

Proposed legislation that would establish laws around tipping in hospitality moved a step closer to...

FSA To Strengthen Allergy Information For Consumers

The FSA Board agreed at their meeting on Wednesday 13 December that they would like...

20 Questions with The Early Bird Bakery

For many years now The Early Bird Bakery have been serving up delights in their...

New North East Street Food Opportunity

A major new street food venture is being launched to support tourism and regeneration across...

Workplace Recycling Law Changes in Wales

Laws regarding recycling in the workplace in Wales are changing. Starting from 6 April 2024,...

Member Spotlight: Le Papillon

Life is all about metamorphosis. About shedding skin, growing and evolving into something new, something...

An Interview with The Mac Factory

Stroll down the streets of New York City on a cold, Autumn afternoon; soak in...