Salt and Tar street food launch event

The upcoming Salt and Tar street food launch event will mark its first ever Winter...

Member Spotlight: Chubby Dumpling

‘It all started really with an obsession with dumplings’ Chantel of Chubby Dumpling shares; an...

Member Spotlight: The Cake Hole – Part 1

If you find yourself trotting across a little wooden bridge at Shambala into the relaxing...

A Slice of Ready Salted Simulation

As recently as the mid-2000s, the term ‘ultra-processed foods’ – or UPFs – was only...

Saving Nemo Win NOEA’s Caterer of the Year award!

It was a great night for NCASS members Saving Nemo who won the Caterer of...

Our Response to The Chancellor’s Autumn Statement

Today the Chancellor of the Exchequer announced the Autumn Budget Statement. In this article we...

Member Spotlight: Smoking Bagels

Fuse together classic street and soul food dishes from the likes of Mexico, South America...

Ready for Winter Driving with Wex

As winter heads our way we know you will be prioritising safety and efficiency on...

A Plate Straight from the Heart with The Hip Hop Chip Shop

Having been in business since 2014, The Hip Hop Chip Shop have seen it all...

The NCASS Magazine Hits Fifty

Fifty editions is quite a milestone and so we thought it was the perfect opportunity...