The Spring Statement

Rishi Sunak delivered his Government’s Spring Statement on the UK economy today, the 23rd of...

Egg labelling changed as avian influenza strikes hen farming community

Eggs from major supermarkets across the UK are no longer able to state that they...

Get your mits on Taste Tibet’s debut cookbook

We are thrilled to hear that our member Taste Tibet have launched their debut cookbook....

NCASS on the road

This week we’ve been at The Event Production Show and at Nisbets Live. We partnered...

Revealed: Full extent of the impact Covid on hospitality industry

It has emerged that the full extent of the damage done to the hospitality industry...

Vegan street food business goes fixed site

NCASS member Bamboo Street Food has announced it is to open its first permanent eatery...

Emergency! Planet Earth Calling!

Thinking about how to help save the environment can be quite daunting, but taking small...

Hospitality Rising – tackling the industry’s recruitment crisis

Mark McCulloch, ex marketing chief of Pret A Manger and Yo! Sushi is working in...

Vacancies in hospitality sector soar

Vacancies in the hospitality sector have risen by approximately 700% in the three months since...

Caterer Spotlight: Dirty Donkey

Dirty Donkey was founded by four teenage friends during the numerous lockdowns over the past...