NCASS and NOEA Agree Partnership for 23/24

The National Outdoor Event Association (NOEA) has agreed another new partnership that will further strengthen...

ecolibrium launches Green Travel Guide

The fourth edition of ecolibrium’s Green Travel Guide for Festivals and Events is packed with...

Member Spotlight: Morning Glory – A Balanced Breakfast

When you envisage a summer of fun it no doubt involves picnics in the sunshine,...

Member Spotlight: LL Cocktails & Bubbles

It’s not often that one begins the story of a successful premium mobile bar business...

All things allergens: Interview with ANI

NCASS partner ANI was born out of a desire to help businesses navigate the complicated...

WHAT ARE THE 14 SPECIFIED ALLERGENS?

Food and drink businesses have a legal requirement to inform customers which of the 14...

Allergen management – what are EHOs looking for?

When an Environmental Health Officer carries out a food hygiene inspection at your business, they...

Football sustainability initiative launched by Birmingham County FA

The Birmingham County FA’s award winning ‘Save Today, Play Tomorrow’ programme has launched a new...

The Colourful Cycle of Hospitality

For Sunitha, food is so much more than something we unthinkingly cram into our mouths...

Meet Trinity Kitchen Leeds

Trinity Kitchen brought street food to the shopping centre with huge success and rotates six new...