WHAT ARE THE 14 SPECIFIED ALLERGENS?

Food and drink businesses have a legal requirement to inform customers which of the 14...

Allergen management – what are EHOs looking for?

When an Environmental Health Officer carries out a food hygiene inspection at your business, they...

Football sustainability initiative launched by Birmingham County FA

The Birmingham County FA’s award winning ‘Save Today, Play Tomorrow’ programme has launched a new...

The Colourful Cycle of Hospitality

For Sunitha, food is so much more than something we unthinkingly cram into our mouths...

Meet Trinity Kitchen Leeds

Trinity Kitchen brought street food to the shopping centre with huge success and rotates six new...

Risk Assessments: Everything You Need To Know

Risk assessments are synonymous with the hospitality industry and the world of independent catering, but...

Talking Froth with The Cocoa Caravan

Festivals are all about the experiences. The moments. The memories. That is exactly what The...

Martyn’s Law

Does your venue have a capacity of over 100? If so, you need to know...

Caterer Spotlight: Dick’s Smokehouse

It’s not often that one can thank an actor or film director for inspiring a...

NCASS to Partner with National Event Catering Expo

We are delighted to announce a headline partnership with National Event Catering Expo, the new...