The Etiquette of Raising Prices

Before we had ever heard the phrase ‘unprecedented times,’ the idea of raising prices was,...

Government update on transporting goods in EU

The UK Government has issued an update on guidance for drivers that use HGVs, vans...

Caterer Spotlight: Burger & Beyond

With an incredible six locations under their belt, a popular range of DIY kits and...

Nesta conducting Out of Home food providers survey

Nesta are undertaking a programme of research to better understand the experiences of Out of...

Enhancing Experiences

A new year brings with it a whole lot of new experiences and opportunities, and...

The New Energy Bills Discount Scheme Explained – Update 16/01/23

The Government has announced that it will bring in the new Energy Bills Discount Scheme...

Introducing: The NCASS Food Hygiene Rating Scheme Guide

At NCASS we’re constantly striving to make life easier for caterers and independent hospitality businesses....

England to ban single-use plastic cutlery

Single-use plastic items such as cutlery, plates and trays are set to be banned in...

Allergens in your drinks? What do you think?

Allergens are ever-present in the world of food and drink, and can pop up in...

10 Questions for 2023

2023 is finally here and that ever well-intentioned phrase ‘New Year, New Me’ is already...