Caterer Spotlight: Chilly White

Member Opportunity: End of Season Event Unites the Festival Industry

The Association of Independent Festivals (AIF), Access All Areas magazine, Festival Insights and Festival Production...

Caterer Spotlight: Toastie

NCASS & The Hospitality Council

The Nationwide Caterers Association (NCASS) is delighted to be part of the Government’s new Hospitality...

St Neots business in fundraising push to bring artisan bakery and school to local community

A St Neots-based cafe and restaurant is currently raising some dough after undertaking a month’s...

Member interviewed about Natasha’s Law on The One Show

NCASS member Chloe from The Breakhouse Café was on BBC One’s The One Show last...

NCASS members talk Street Food & Independents at The Restaurant Show

This week, we brought together Amy from Dosa Deli, Ruth from Maize Blaze and Alana...

Food Crime and the National Food Crime Unit

Do you know how much food crime costs the UK economy every year? Although it...

Food sector to be contacted about data protection fees

The Information Commissioner’s Office (ICO) is the UK regulator for data protection and information rights....

Feedback On The Working Safely Guidance

Back in July, we sent our members guidance from the Department for Digital, Culture, Media...