Saffron Catering launches new online catering service

  Swadlincote-based corporate catering specialist & NCASS member, Saffron Catering, has launched a new online...

An interview with Bob Fox

In our last webinar: Tackling Tough Times & Winning, we caught up with chairman and...

How Food Trucks are Revolutionising Dining

In New York, an investment banker gets tired of finding no well-priced lobster rolls and...

Caterer Spotlight: Bapman & Hoggin’

We caught up with Leslie and Aaron from family run, hog roast and live events...

Same Storm, Different Boats

by Mark Laurie It is hard to imagine living through an historic global shift, but...

‘WFH’… the new normal needs a new solution

Opinion Piece – Mark Laurie, NCASS Pre-covid, 16% of the UK workforce, did so from...

Recipe: Dick’s Smokehouse Pit Beans

If you like your meat low ‘n’ slow then the awesome crew at Dick’s Smokehouse...

Caterer Spotlight: Sugoi JPN

Sugoi JPN marries Latin American fusions with Japanese flavours, resulting in an exciting combination of flavours...

Scottish Government announce new funding package for events sector

The Scottish Government has announced a £10 million funding package to help the events sector...

Member News

Wingmans announce new Soho restaurant launch We’re thrilled that Wingmans will be opening the doors...