FSA and FSS issue guidance on oils as ingredient substitutions

The Food Standards Agency and Food Standards Scotland are updating consumers and businesses about refined...

The Great Fish and Chip Debate: Salt or Vinegar First?

It’s a debate that has rocked households, hot counters, and social media forums for years,...

Digbeth Dining Club Celebrates 10 Years!

Digbeth Dining Club (DDC) was born out of two NCASS staff members passion for the...

NCASS and BEIS work to increase hospitality jobs

Following on from the Government’s Hospitality Strategy, released in July 2021, Sefton Council have announced...

The Natasha Clinical Trial launches

The Natasha Allergy Research Foundation has announced the launch of its pioneering clinical trial, which...

Cost of Living Crisis Impacts Dining Out

As inflation soars to a 40-year high of 9%, with warnings that it will continue...

Blow Water Crowdfunds for Fixed Site

Birmingham favourite, Sabrina Fung, aka Blow Water brought her incredible East Asian cuisine, a homage...

Back of the Net: Villa Catering Club Enjoys Roaring Success

On 12th May, the first cohort of Villa Catering club trainees graduated. The project provided learners...

Keep Rising Costs Down with Your Fuel Card

As an NCASS member you’re eligible to apply for your free fuel card, to help...

Government Delays Restrictions on HFSS Foods

The Government has announced that the restrictions on multibuy deals and advertising foods high in...