Chancellor’s statement 24.09.20

N.B: The below is a working document and we will add more information and guidance...

FSA & NCASS ‘Business Recovery’ Webinar – Tuesday 29th of September

The FSA will be co-hosting a ‘Business Recovery’ webinar on the 29th of September. A...

Hospitality rules & the Birmingham, Sandwell & Solihull lockdown

As you will know, the Government have placed additional lockdown measures in Birmingham, Sandwell and...

WANTED: Chef de Partie

Bishops Stortford based brunch, burgers, coffee and cocktail joint, PEACH, is on the lookout for...

“You can’t have festivals with social distancing. You mass test,”

This week we heard evidence from high profile industry figures in events give evidence on...

7 stories from the week

We get a lot of news come into our inboxes each week here at NCASS....

Introducing, project SUSTAIN

NCASS is part of the Erasmus+ project, Stimulating Healthy Food Service Innovation (SUSTAIN), working with...

Live events now able to go ahead in France with under 5k people

Indoor gigs and events with under 5,000 people in attendance and social distancing measures in...

Employers now paying 10% furlough

As of this week, businesses including pub operators and independents will have to pay 10%...

Saffron Catering launches new online catering service

  Swadlincote-based corporate catering specialist & NCASS member, Saffron Catering, has launched a new online...