Get your mits on Taste Tibet’s debut cookbook

We are thrilled to hear that our member Taste Tibet have launched their debut cookbook....

NCASS on the road

This week we’ve been at The Event Production Show and at Nisbets Live. We partnered...

Revealed: Full extent of the impact Covid on hospitality industry

It has emerged that the full extent of the damage done to the hospitality industry...

Vegan street food business goes fixed site

NCASS member Bamboo Street Food has announced it is to open its first permanent eatery...

Emergency! Planet Earth Calling!

Thinking about how to help save the environment can be quite daunting, but taking small...

Hospitality Rising – tackling the industry’s recruitment crisis

Mark McCulloch, ex marketing chief of Pret A Manger and Yo! Sushi is working in...

Vacancies in hospitality sector soar

Vacancies in the hospitality sector have risen by approximately 700% in the three months since...

Caterer Spotlight: Dirty Donkey

Dirty Donkey was founded by four teenage friends during the numerous lockdowns over the past...

Scottish hospitality heads petition for change to immigration system

During an Economy and Fair Work Committee session discussing the recovering of the hospitality sector,...

Calorie labelling laws come into force at “very challenging time”

As of April 2022, hospitality businesses with more than 250 employees will be required to...