Single-Use Plastic Ban: All You Need To Know

As per the Government announcement last month that England is set to roll-out a ban...

Introducing: The NCASS Food Hygiene Rating Scheme Guide

At NCASS we’re constantly striving to make life easier for caterers and independent hospitality businesses....

Allergens in your drinks? What do you think?

Allergens are ever-present in the world of food and drink, and can pop up in...

The FSA To Launch New Food Safety Charter

The FSA’s CEO, Emily Miles recently announced the development of a new Food Safety Charter...

Getting it right with Gas Safety Engineer Richard Stowe

As you know, safety is key when working with LPG. We spoke with NCASS Gas...

So, you want to open a restaurant?

Five things to do first: Know your why  Whether you’re pivoting your business from a...

FSA Publishes Post-COVID Food Standards Report

The Food Standards Agency (FSA) and Food Standards Scotland (FSS) have this week launched ‘Our...

FSA Seeks to Standardise Allergen Labelling

The Food Standards Agency (FSA) announced its plan to improve Precautionary Allergen Labelling (PAL) through...

World Food Safety Day 2022

Tuesday 7th June is World Food Safety Day 2022, established by the United Nations in...

UK Plastic Packaging Tax comes into effect today

The UK Plastics Packaging Tax (PPT) comes into effect this Friday 1st April. This tax...