Getting it right with Gas Safety Engineer Richard Stowe

As you know, safety is key when working with LPG. We spoke with NCASS Gas...

So, you want to open a restaurant?

Five things to do first: Know your why  Whether you’re pivoting your business from a...

FSA Publishes Post-COVID Food Standards Report

The Food Standards Agency (FSA) and Food Standards Scotland (FSS) have this week launched ‘Our...

FSA Seeks to Standardise Allergen Labelling

The Food Standards Agency (FSA) announced its plan to improve Precautionary Allergen Labelling (PAL) through...

World Food Safety Day 2022

Tuesday 7th June is World Food Safety Day 2022, established by the United Nations in...

UK Plastic Packaging Tax comes into effect today

The UK Plastics Packaging Tax (PPT) comes into effect this Friday 1st April. This tax...

Give your views on Precautionary Allergen Labels

The Food Standards Agency (FSA) has launched a consultation to gather views from businesses and...

Get inspired by SUSTAIN

Free resources available now and training course coming soon!   NCASS have worked on Erasmus+ projects for a number of years...

PPDS allergen labelling for drinks. Are you sure you know the law?

It’s been 21 days now since PPDS was introduced as law and we hope you’ve...

Feedback On The Working Safely Guidance

Back in July, we sent our members guidance from the Department for Digital, Culture, Media...