Getting the most out of your Risk Assessments

Trading compliance may not be the most exciting aspect of the business, but it is...

Introducing the NCASS Podcast!

We are excited to introduce the NCASS Podcast – a platform for independent hospitality to...

Guidance on Single-Use Plastic Ban in Wales

Following recent Government announcements that bans on single-use plastic items are to come into force...

Single-Use Plastic Ban: All You Need To Know

As per the Government announcement last month that England is set to roll-out a ban...

Introducing: The NCASS Food Hygiene Rating Scheme Guide

At NCASS we’re constantly striving to make life easier for caterers and independent hospitality businesses....

Allergens in your drinks? What do you think?

Allergens are ever-present in the world of food and drink, and can pop up in...

The FSA To Launch New Food Safety Charter

The FSA’s CEO, Emily Miles recently announced the development of a new Food Safety Charter...

Getting it right with Gas Safety Engineer Richard Stowe

As you know, safety is key when working with LPG. We spoke with NCASS Gas...

So, you want to open a restaurant?

Five things to do first: Know your why  Whether you’re pivoting your business from a...

FSA Publishes Post-COVID Food Standards Report

The Food Standards Agency (FSA) and Food Standards Scotland (FSS) have this week launched ‘Our...