To Ensure LPG Gas Safety For All

LPG has always played a big part when it comes to catering, and by this...

Precautionary Allergen Labelling Update

The Food Allergen Labelling and Information Technical Guidance has been updated following consultation. Key changes...

Government Extends Takeaway Alcohol Sales Until 2025

Hospitality venues will now continue to be able to sell ‘takeaway’ drinks until March 2025....

NOEA Partners with NCASS to Tackle Recruitment, Talent, and Retention

The National Outdoor Events Association (NOEA) has announced the second of a series of campaigns...

Try Starting Small in Catering with our guide

There are many ways someone can get into catering. One of the most sensible, is...

Ofgem Proposes Customer Service Standard Reforms

Britain’s Energy Regulator Ofgem has today (Wednesday 26 July) proposed a series of reforms to...

NCASS Taking A Stand For You

As your trade association – we need to hear from you so that we can...

Pay Less Tax – Summer Edition

The latest edition of The Catering Accounting Company and James, Stanley & Co’s Pay Less...

Benefits of the VAT Flat Rate Scheme for Mobile Caterers

There can be many benefits of the VAT Flat Rate Scheme that mobile caterers can...

BioPak Launch New Packaging Range

BioPak has launched a total of 7 new core packaging products which are designed to...