Benefits of the VAT Flat Rate Scheme for Mobile Caterers

There can be many benefits of the VAT Flat Rate Scheme that mobile caterers can...

BioPak Launch New Packaging Range

BioPak has launched a total of 7 new core packaging products which are designed to...

Important New NCASS LPG Safety Initiative

We regularly encounter issues with LPG and have concerns about its use. As the outdoor...

NOEA to Support NCASS in Gas Safety Initiative

NOEA are backing the ongoing NCASS Gas Safety Initiative that intends to enhance the safety,...

Lakeland Dairies launch Comelle Vegan soft serve ice cream

Lakeland Dairies have just launched a plant-based Comelle vegan soft serve ice cream mix, drawing...

Updated FSA Code of Practice for Local Authorities

The Food Standards Agency (FSA) has today published its revised and updated Food Law Code...

All things allergens: Interview with ANI

NCASS partner ANI was born out of a desire to help businesses navigate the complicated...

WHAT ARE THE 14 SPECIFIED ALLERGENS?

Food and drink businesses have a legal requirement to inform customers which of the 14...

Allergen management – what are EHOs looking for?

When an Environmental Health Officer carries out a food hygiene inspection at your business, they...

Football sustainability initiative launched by Birmingham County FA

The Birmingham County FA’s award winning ‘Save Today, Play Tomorrow’ programme has launched a new...