Spice Club Roadshow: My Food, My Way

Spice Club Roadshow is all about authenticity. From painstakingly hand crafted samosas, to innovative platters...

The Spud Man: Putting the Spud in Spud-tacular

A pink mohawk, steaming hot potatoes and long queues of eager punters can only mean...

From Australia to Ashbourne: Putting the ‘cool’ in Kool Kata

For Nick of Kool Kata, music and food both hold that inexplicable ability to bring...

Member Spotlight: North Devon Hog Roast

You wouldn’t necessarily associate a hog roast business with a couple who’s working backgrounds are...

Member Spotlight: The Lentilist

Independent hospitality is a mosaic of culture and cuisine that celebrates individuality and attracts people...

Member Spotlight: Chubby Dumpling

‘It all started really with an obsession with dumplings’ Chantel of Chubby Dumpling shares; an...

The NCASS Magazine Hits Fifty

Fifty editions is quite a milestone and so we thought it was the perfect opportunity...

The Importance of Allergen Management

The prevalence of food allergies has been on the rise globally, including in the United...

Member Spotlight: Urban Spice Box

Urban Spice Box is born out of a deep-rooted love for Punjabi cuisine and a...

#EmpowerIndependents: A Voice for your Business

We’re calling on the government to support our sector and #EmpowerIndependents. In bearing the brunt...

Lobby for Lower VAT Rates
Join the fight to #empowerindependents
Your Industry, Your Voice

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