Sustainable Pop-Up Gazebos & Eco Accessories for Caterers | Surf & Turf Instant Shelters

Every event trader knows the importance of reliable equipment – your shelter, signage and setup...

Secure the Gig, Secure the Bag – Why You Need Deposits and Written Terms for 2026 Bookings

It’s the time of year when smart traders start thinking ahead. You’ve made it through...

SpaceandPeople Have Got High-Footfall Places for Your Festive Flavours

This Christmas, NCASS and SpaceandPeople have seasonal pop-up retail opportunities across many of the busiest...

A statement about the use of Gozney Pizza Ovens

NCASS has become aware of the increasing installation of Gozney pizza ovens within commercial catering...

Trading Opportunities for this Summer & Winter

The British Street Food Awards have been asked by their old friends at Land Securities,...

New Food Safety Risk Assessment Tool

We’re excited to let you know that the NCASS Food Safety Risk Assessment Tool has...

Event Industry Forum News

The Event Industry forum are the people behind the Purple Guide, read their latest news...

The ‘Times Four’ Rule: A Smart Approach to Festival Pitch Fees

Succeeding in festival and event catering can be a lucrative venture. The ‘times four’ principle...

Green Events Code of Practice (GECoP): National Pilot Key Findings

Over the past year, Julie’s Bicycle and Vision for Sustainable Events have worked with ten local...

NOEA Awards Predict Positive Outlook for Industry Following Awards

New events agency, The Intrepid Collective, were one of the major winners in last night’s...