Member Spotlight: Poppy’s Pineapples – Part One

The brainchild of Poppy and Joss, Poppy’s Pineapples has all the fun, vitality and innovation...

Member Spotlight: Leave It To Esmie

A wonderous reflection of the diversity of the Caribbean, Leave It To Esmie is a...

Launch of 1st Annual UK Caribbean Food Awards

The first annual UK Caribbean Food Awards have been launched to showcase the very best...

Member Spotlight: Juici Jerk

As an intrinsic part of their cultural heritage, Troy and Jarrell have been surrounded by...

Member spotlight: Pizzeria Bufala

NCASS member, mobile pizza caterer Pizzeria Bufala recently made history by becoming the first mobile...

NCASS and NOEA Agree Partnership for 23/24

The National Outdoor Event Association (NOEA) has agreed another new partnership that will further strengthen...

Member Spotlight: weBBQ4U

One of the most inspiring facets of the hospitality industry, is the flexibility in which...

Member Spotlight: Peddling Pizza Part Two

When Adam decided that he wanted to do something new, it wasn’t long before he...

Earth Day 2023: Invest In Our Planet

The 22nd April is Earth Day, an annual global event dedicated to inspiring action to...

Meet Trinity Kitchen Leeds

Trinity Kitchen brought street food to the shopping centre with huge success and rotates six new...