Member Spotlight: In For A Penne

Who doesn’t love pasta? The versatile carby goodness that goes so well with no end...

To Ensure LPG Gas Safety For All

LPG has always played a big part when it comes to catering, and by this...

NCASS Announces Hospitality Action as Charity Partner

NCASS is delighted to announce Hospitality Action (HA) as its chosen partnership, a vital charity...

A summer of festivals: July roundup

July has been an action packed month for our members and we wanted to take...

Festivals in Full Swing: June Roundup

With the start of June came beaming sunshine, the sound of ice cream vans rolling...

Member Spotlight: Poppy’s Pineapples – Part One

The brainchild of Poppy and Joss, Poppy’s Pineapples has all the fun, vitality and innovation...

Member Spotlight: Leave It To Esmie

A wonderous reflection of the diversity of the Caribbean, Leave It To Esmie is a...

Launch of 1st Annual UK Caribbean Food Awards

The first annual UK Caribbean Food Awards have been launched to showcase the very best...

Member Spotlight: Juici Jerk

As an intrinsic part of their cultural heritage, Troy and Jarrell have been surrounded by...

Member spotlight: Pizzeria Bufala

NCASS member, mobile pizza caterer Pizzeria Bufala recently made history by becoming the first mobile...