From Flights to Froth

After Emma fell out of love with her job in travel, it was an afternoon...

Introducing the NCASS Podcast!

We are excited to introduce the NCASS Podcast – a platform for independent hospitality to...

A Taste of Mexico

You would be forgiven for thinking that moving from the sunshine of LA to the...

Government Releases Updated Hospitality Strategy

The Government has just published its update on the delivery of their Hospitality Strategy. The...

Bringing Jamaica to Nottingham

For Shereen of Back-a-yard, it all began when she was a young girl in Jamaica...

Pizza, People and Perseverance with The Foodie Shack

The Foodie Shack has been populating the Isle of Mull with their fabulous and quite...

Enhancing Experiences

A new year brings with it a whole lot of new experiences and opportunities, and...

Introducing: The NCASS Food Hygiene Rating Scheme Guide

At NCASS we’re constantly striving to make life easier for caterers and independent hospitality businesses....

Allergens in your drinks? What do you think?

Allergens are ever-present in the world of food and drink, and can pop up in...

Nisbets X NCASS: Members Day Success

On 2nd November, in partnership with Nisbets, we put on a members only open day....