How to start a mobile pizza business: Top tips from Peddling Pizzas

Adam Atkins of Peddling Pizzas has amassed over 185k followers on Instagram and 83.5k followers...

Ask your MP to support Independent Hospitality Week

NCASS is asking for members’ help to encourage their local MPs to raise the importance...

Midlands cultural and community champions celebrated in new collaboration

JERKMAN, the first of a new short film series commissioned by Hockley Social Club and...

Luxuria Events Expands Mobile Bar and Coffee Pop-up Licensed Partnerships

We interviewed Kevin Rose, founder of Luxuria Events back in April last year about how...

British Street Food Awards Winners 2024

Another year of the British Street Food Awards has come to a close and the...

Welsh Street Food Awards Regional Heats

Yay 🙌. It’s THIS weekend. Street Food Circus are hosting the regional Welsh Street Food...

Member Spotlight: Homemade Curries

Homemade Curries stands as a testament to founder Sheetal’s resilience, determination and creativity. What started...

From Australia to Ashbourne: Putting the ‘cool’ in Kool Kata

For Nick of Kool Kata, music and food both hold that inexplicable ability to bring...

New North East Street Food Opportunity

A major new street food venture is being launched to support tourism and regeneration across...

Salt and Tar street food launch event

The upcoming Salt and Tar street food launch event will mark its first ever Winter...