Now is the time to be bold- change is here.

“You’re in business to make money. I’m in it to make history” Mark Laurie  Last...

Event industry professionals join together to ‘Light it in Red’

Music venues, theatres, and their workforce joined together to paint the town red this week...

Who will be crowned British Street Food Champion? Applications now open!

We’re thrilled to announce that applications for the 2020 British Street Food Awards (BSFA) sponsored...

‘WFH’… the new normal needs a new solution

Opinion Piece – Mark Laurie, NCASS Pre-covid, 16% of the UK workforce, did so from...

Caterer Spotlight: Sugoi JPN

Sugoi JPN marries Latin American fusions with Japanese flavours, resulting in an exciting combination of flavours...

Caterer Spotlight : Vegan Junkies

Hi Dave, thanks for chatting to us today. So tell us about the origins of...

Number of “no-shows” since reopening reignites industry calls for deposits

This week it emerged that the owners of The Mariners pub in Cornwall were left...

We need your help – call for member experiences

Hearing your stories and sharing your experiences with other members is invaluable  – we get...

Support for mobile caterers from the Minister for Small Businesses, Consumers & Labour Markets

NCASS – Working with the Government to increase opportunities for independents.  Since late March, NCASS...

NCASS Mark Laurie on Midlands Today, Evening News

Mark Laurie talks to BBC Midlands about the impact of COVID-19 on the hospitality /...