Applications Open Now for New Street Food Incubator Programme.

NCASS are working with Midlands based Street Food innovators, Digbeth Dining Club, on behalf of...

Know Your Gas – Butane and Propane are not the same.

Liquid Gas UK issues timely reminder on cylinder safety as autumn brings cooler nights The...

The NCASS Digital Food Safety System, Your Questions Answers

Will my Environmental Health Officer (EHO) support me using the Digital Safety App for my...

Social Media That Works: Lessons from Independent Hospitality Businesses

How Food Businesses Are Winning on Social Media Social media has become one of the...

NCASS appointed to WMCA Mayor’s Night-Time Economy Commission

Leading voices from the region’s breweries, pubs, restaurants, cultural and entertainment venues have been chosen...

New NTIA Report Shows Steep Decline in Night Time Economy Venues

Closures in Britain’s late-night venues reach all-time high with one in four businesses lost since...

FINALISTS ANNOUNCED: 2025 BE INCLUSIVE HOSPITALITY SPOTLIGHT AWARDS

Be Inclusive Hospitality (BIH) has announced the finalists for its fourth annual BIH Spotlight Awards,...

Don’t Get Left out in the Cold – Legal Checks to Do Before the “Slow Season”

Summer might still be in full swing, but September or certainly before the cold weather...

Serve your coffee in the UK’s Second Largest Mall, Metrocentre

Are you a coffee brand in and around North-East England? We may have found your...

Foodborne Illnesses on the Rise: Why Compliance Matters More Than Ever

Recent UK Health Security Agency figures reveal a stark reality: dangerous E. coli cases are...