Festivals in Full Swing: June Roundup

With the start of June came beaming sunshine, the sound of ice cream vans rolling...

Caterer Spotlight: Wood Fired Larder

Wood fired pizza has enjoyed a huge surge in popularity in the past few years...

An interview with Plenty of Thyme

Dave Double set up Essex based event catering company Plenty of Thyme in late 2016...

Caterer Spotlight: All Fired Up Original Pizza Company

All Fired Up Original Pizza Company is a family run business passionate about producing the...

Catch up interview with Jeco Bowl

Emily Hughes and Jess Meads founded Jeco Bowl in 2021, after finding inspiration during lockdown...

Caterer Spotlight: Dirty Donkey

Dirty Donkey was founded by four teenage friends during the numerous lockdowns over the past...

Grace & Skye

Actors Grace and Skye went from friends to business partners when they set up their...

Just ‘Cos Catering among Great Taste Winners of 2021

NCASS members, London-based and two-time award-winning company, Just ‘Cos Catering have added another gong to...

Caterer Spotlight: La Paella Paella

La Paella Paella is an independent family-run catering service offering paella, tapas and artisan Mediterranean food from...

Our office will be closed for the bank holiday weekend.
Our office will be closed from 5:30pm on Thursday the 28th of April until 9am on Tuesday the 2nd of April.

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