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Member Spotlight: Tapas Zampa
Tapas Zampa started with a simple idea: bring a proper taste of Spanish food culture...
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Meet the Team: Laura Bell
Here at NCASS, there’s a passionate team working behind the scenes every day to make...
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You’ve Risk Assessed Your Stall… But Have You Risk Assessed Yourself?
April is when traders start getting ready – Gas checks, equipment checks, and risk assessments...
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NCASS Members Win Big at the First Street Food Salon Competition
The first-ever Street Food Salon Competition took place at Hotel, Restaurant & Catering Show, held...
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Get Tax Confident: A Simple Guide for Hospitality Businesses
Running your own hospitality business comes with plenty of rewards – but when it comes...
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Latest Digital Food Safety System Updates
We’re continuing to improve the Digital Food Safety System based on how members are actually...
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Meet the Team Behind NCASS: The People Supporting Independent Hospitality
Behind every independent food business is a story of passion, pressure, and perseverance. But while...
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Member Spotlights Roundup
Across the UK’s thriving street food scene, a new wave of independent traders is redefining...
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