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Member Spotlight: Tapas Zampa
Tapas Zampa started with a simple idea: bring a proper taste of Spanish food culture...
Read nowMeet the Team: Laura Bell
Here at NCASS, there’s a passionate team working behind the scenes every day to make...
Read nowYou’ve Risk Assessed Your Stall… But Have You Risk Assessed Yourself?
April is when traders start getting ready – Gas checks, equipment checks, and risk assessments...
Read nowNCASS Members Win Big at the First Street Food Salon Competition
The first-ever Street Food Salon Competition took place at Hotel, Restaurant & Catering Show, held...
Read nowGet Tax Confident: A Simple Guide for Hospitality Businesses
Running your own hospitality business comes with plenty of rewards – but when it comes...
Read nowLatest Digital Food Safety System Updates
We’re continuing to improve the Digital Food Safety System based on how members are actually...
Read nowMeet the Team Behind NCASS: The People Supporting Independent Hospitality
Behind every independent food business is a story of passion, pressure, and perseverance. But while...
Read nowMember Spotlights Roundup
Across the UK’s thriving street food scene, a new wave of independent traders is redefining...
Read now
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