The Sandwich Revolution: From Humble Sarnie to Hottest Food Trend

If, like me, you grew up in the golden age that was the 90’s/00’s, you...

You asked, we listened: Updates to NCASS Digital Safety Management System

We call our digital H&S webapp the DSMS and it’s included at no extra cost...

SPACEANDPEOPLE: Pop Up, Serve More, Grow Fast.

The smartest way to take your food business where the footfall is — without the...

Member Spotlight: Burgervore

From Redundancy to Recognition: Will’s Journey with Burgervore and ADHD Advocacy An interview with Will, founder of...

The Business & Trade Select Committee Inquiry into Small Businesses

The Business and Trade Select Committee scrutinises the policy, spending and administration of the Department...

Member Spotlight: Rashi’s Ceylon Kitchen

Rashi’s Ceylon Kitchen bring the flavours and culture of Sri Lanka to the the UK,...

Navigating the Summer Demands: HR Support for NCASS Members

Summer is the busiest time of year for many NCASS members, with more events and...

After Hours Forum: Building a Stronger Night-Time Economy

This collaborative event is your chance to share the real challenges facing your business, connect...

15 Must-Visit Food & Drink Festivals This Summer and Autumn

What’s the top reason people are planning UK getaways this year? According to VisitBritain, it’s...

Why Freelance Chefs are on the Rise (And How You Can Join Them)

The hospitality industry has been through some major changes lately, and if you’re working in...