Government Announces Plan To Tackle Ticket Touting

A new cap on the price of resold tickets for concerts, live sport and other...

NCASS meets Hospitality Minister in Westminster

NCASS recently met with Small Business Minister Gareth Thomas MP in Parliament to discuss support...

10 New Year’s Resolutions for Effective Hiring in 2025

As the hospitality industry steps into 2025, it’s time to reevaluate long-standing hiring practices. Tonic...

What’s on at the UK Food & Drink Shows 2025

Get ready for the 2025 UK Food & Drink shows, where innovation, inspiration and expertise...

Member Spotlight: Oatopia

Oatopia is no simple food business. On a mission to pack a healthy and nutritious...

Simpler Recycling Law Change: What You Need To Know

From 31st March 2025, the laws around recycling for businesses is changing. The Government is...

Member Spotlight: That’s Nacho Burrito

Festival stalwarts That’s Nacho Burrito have brought their vibrant brand of Mexican street food to...

Protecting Your Business at Seasonal Events: Understanding Event Contracts

Christmas fayres and seasonal events are a fantastic opportunity for catering businesses to showcase their...

Member Spotlight: Thongsay Thai

Channelling family heritage and a devout passion for cooking great food, Thongsay Thai have been...

Dattie’s Soul Food Academy seasoning recognised in UK Caribbean Food Awards

A traditional Caribbean seasoning blend, which for the first time helps families to easily bring...