Member Spotlight: The RTG Kitchen

As with so many who dedicate themselves to hospitality, the RTG kitchen founder and owner...

Midlands Hospitality Network – The Sustainable Table

Tuesday the 25th of March at Smoke and Ash Restaurant, Edgbaston. A truly sustainable business...

The ‘Times Four’ Rule: A Smart Approach to Festival Pitch Fees

Succeeding in festival and event catering can be a lucrative venture. The ‘times four’ principle...

Member Spotlight: Cibo Italian Subs

Having recently moved into a new location, Cibo Italian Subs continue to nourish Bedford with...

UKEVENTS showcases the £61.6 Billion Value of the UK events industry at exhibition in Parliament

UKEVENTS hosted a special exhibition in Parliament to highlight the vital contribution of the UK...

Signing Event Contracts: Key Considerations for Caterers

When catering businesses sign contracts for events such as festivals or fayres, it’s crucial to...

Green Events Code of Practice (GECoP): National Pilot Key Findings

Over the past year, Julie’s Bicycle and Vision for Sustainable Events have worked with ten local...

Product Recall – Important Safety Warning: Morco Open Flued Gas Water Heater

Please check if you are using one of these water heaters and then follow the...

Culinary Charity Champions Greedy Gordons Supporting Community Causes

Culinary charity champions at Greedy Gordons have pledged their ongoing support for community causes including...

Taking the Stress Out of Energy in 2025 with EIC

The Nationwide Caterers Association (NCASS) has long been a cornerstone of support for small catering...