What’s new at the 2025 UK Food & Drink Shows?

Catering is one of the UK’s most innovative industries – and the UK Food &...

5 Legal Must-Haves to Survive the Summer Catering Rush

Summer is coming, and for caterers and street food vendors, that means non-stop bookings, festivals,...

Member Spotlight: Old Skool Bus Events

There’s not many sights quite like an original yellow American old school bus pulling up...

Sharing the Local Latte Love

The Maidenhead coffee community will be coming together for an exciting new coffee event next...

Member Spotlight: The RTG Kitchen

As with so many who dedicate themselves to hospitality, the RTG kitchen founder and owner...

Midlands Hospitality Network – The Sustainable Table

Tuesday the 25th of March at Smoke and Ash Restaurant, Edgbaston. A truly sustainable business...

The ‘Times Four’ Rule: A Smart Approach to Festival Pitch Fees

Succeeding in festival and event catering can be a lucrative venture. The ‘times four’ principle...

Member Spotlight: Cibo Italian Subs

Having recently moved into a new location, Cibo Italian Subs continue to nourish Bedford with...

UKEVENTS showcases the £61.6 Billion Value of the UK events industry at exhibition in Parliament

UKEVENTS hosted a special exhibition in Parliament to highlight the vital contribution of the UK...

Signing Event Contracts: Key Considerations for Caterers

When catering businesses sign contracts for events such as festivals or fayres, it’s crucial to...