A Spotlight on The Boxx n Bar

We recently caught up with Grace Breen, founder of vegan street food business Boxx n...

The Spud Man: Putting the Spud in Spud-tacular

A pink mohawk, steaming hot potatoes and long queues of eager punters can only mean...

Free Energy Review for All NCASS Members with EIC

Wholesale energy prices have fallen by 900% since their peak in 2022. As an NCASS...

What to Expect at… The Restaurant Show 2024

The Restaurant Show moves to a national scale in the centre of the UK, at...

Member Spotlight: Wee Green Events

Boasting a fleet of vehicles and options that means they can cover pretty much all...

Introducing Women in the Food Industry

Women in the Food Industry is a Community Interest Company which champions and celebrates women in...

Empower Independents campaign update

As you know we are fighting for change and campaigning for the government to support...

From Australia to Ashbourne: Putting the ‘cool’ in Kool Kata

For Nick of Kool Kata, music and food both hold that inexplicable ability to bring...

Our Spring Budget Representation To The Treasury

On the 24th of January NCASS submitted our representation for the Spring Budget to the...

Vacancies in Hospitality Falling

The amount of job vacancies in the hospitality industry is falling in a positive development...