To Ensure LPG Gas Safety For All

LPG has always played a big part when it comes to catering, and by this...

Precautionary Allergen Labelling Update

The Food Allergen Labelling and Information Technical Guidance has been updated following consultation. Key changes...

Scorchini’s: Bringing A Taste of Naples to Wales

From getting hammered by testing conditions in a little horsebox trailer to catering on the...

Revitalised Restaurant Show Returns Promising Festival of Top Chef Talent

The Restaurant Show returns to Olympia London in October 2023 (2nd – 4th). For the...

British Street Food Awards Winners 2023

The winners of the British Street Food Awards 2023 have been revealed after the finals...

NCASS Announces Hospitality Action as Charity Partner

NCASS is delighted to announce Hospitality Action (HA) as its chosen partnership, a vital charity...

Government Extends Takeaway Alcohol Sales Until 2025

Hospitality venues will now continue to be able to sell ‘takeaway’ drinks until March 2025....

UKEVENTS Confirms NCASS as New Partner

UKEVENTS, the umbrella organisation for the events industry, has confirmed NCASS as its newest partner....

NOEA Partners with NCASS to Tackle Recruitment, Talent, and Retention

The National Outdoor Events Association (NOEA) has announced the second of a series of campaigns...

Defra Disposable Cups User Research Request

The Defra team want to invite you to take part in user research that will...