The Importance of Allergen Management

The prevalence of food allergies has been on the rise globally, including in the United...

Member Spotlight: Hodge & Huggett

Having worked in hospitality for over thirty years, Hodge and Huggett boast a wealth of...

Member Spotlight: Urban Spice Box

Urban Spice Box is born out of a deep-rooted love for Punjabi cuisine and a...

NOEA Announces Shortlist Ahead of 2023 Convention & Awards

The shortlist for the 20th National Outdoor Events Association (NOEA) Awards 2023 has been announced...

Member Spotlight: Choola

Street food has this incredible power to connect people from all walks of life through...

#EmpowerIndependents: A Voice for your Business

We’re calling on the government to support our sector and #EmpowerIndependents. In bearing the brunt...

Five Reasons To Set Up a Mobile Bar Business

Getting into independent hospitality is always an exciting concept, but understandably can still be daunting....

Catacolours: Where Food Meets Art and Community is the Heart

It is often stated how we ‘eat with our eyes’ – and for business owner...

The Investment in Training

Training is integral to the success of your business and by investing in training you...

Caterer Spotlight: Kiwis Bowls

Dan Eedy’s business journey was dreamt up in the muddy festival fields of the UK...