Be Inclusive Hospitality

Press Release   The not-for-profit Be Inclusive Hospitality marks the release of the third Inside...

Member Spotlight: The Good Stuff

Starting out in independent hospitality comes with its fair share of challenges, but equally it...

Lakeland Dairies launch Comelle Vegan soft serve ice cream

Lakeland Dairies have just launched a plant-based Comelle vegan soft serve ice cream mix, drawing...

Launch of 1st Annual UK Caribbean Food Awards

The first annual UK Caribbean Food Awards have been launched to showcase the very best...

BioPak Formally Awarded B Corp Certification

BioPak has been awarded with a B Corp Certification, after achieving one of the world’s...

Grants Available for West Midlands Businesses

Grants can be invaluable to a business, and help to provide much-needed financial security, or...

Updated FSA Code of Practice for Local Authorities

The Food Standards Agency (FSA) has today published its revised and updated Food Law Code...

The Value of Choosing Your Events Wisely

For most mobile traders, the events season is absolutely critical. It is extremely important to...

Member Spotlight: Juici Jerk

As an intrinsic part of their cultural heritage, Troy and Jarrell have been surrounded by...

The Start Up Loan

Starting a new business is an exciting but undeniably daunting time. One of the main...