Member Spotlight: Le Papillon

Life is all about metamorphosis. About shedding skin, growing and evolving into something new, something...

New Immigration Laws Could Hamper Staff Shortages

Proposed new laws around immigration in the UK that aim to raise the minimum salary...

Claim Your Calor Cashback Now

The period for submitting your receipts to claim your Calor cashback is now live. You...

An Interview with The Mac Factory

Stroll down the streets of New York City on a cold, Autumn afternoon; soak in...

Salt and Tar street food launch event

The upcoming Salt and Tar street food launch event will mark its first ever Winter...

Playing With Fire: Mobile LPG Safety is No Laughing Matter

For many mobile and outdoor event caterers, LPG is the main source of power used...

Member Spotlight: Chubby Dumpling

‘It all started really with an obsession with dumplings’ Chantel of Chubby Dumpling shares; an...

Member Spotlight: The Cake Hole – Part 2

In part one of our interview with festival favourite The Cake Hole, we found out...

Member Spotlight: The Cake Hole – Part 1

If you find yourself trotting across a little wooden bridge at Shambala into the relaxing...

A Slice of Ready Salted Simulation

As recently as the mid-2000s, the term ‘ultra-processed foods’ – or UPFs – was only...