An interview with Plenty of Thyme

Dave Double set up Essex based event catering company Plenty of Thyme in late 2016...

Quarantine Coffee: Stol Coffee interview

In March 2020, as collective panic set in, Peter decided to rally for his community....

Mexican food meets Korean: an interview with Mexican Seoul

“Being recognised for what we do was amazing. I ended up quitting my daytime job...

La Pepia: Venezuelan Street food interview

It goes without saying that we’re always impressed with our members – your food, your...

Caterer Spotlight: All Fired Up Original Pizza Company

All Fired Up Original Pizza Company is a family run business passionate about producing the...

Catch up interview with Jeco Bowl

Emily Hughes and Jess Meads founded Jeco Bowl in 2021, after finding inspiration during lockdown...

Don’t miss out on Omicron Hospitality Grant

UPDATE: 17.03.22 There are still a number of councils across the UK that have significant...

Emergency! Planet Earth Calling!

Thinking about how to help save the environment can be quite daunting, but taking small...

The latest Covid-19 rules for Scotland, Wales & Northern Ireland

There have been announcements this week across the UK on easing Covid-19 regulations. In England...

Isolation period comes to an end as PM announces plans on “Living with Covid-19.”

Boris Johnson has this week announced the government’s new “Living with Covid-19” strategy. The government...