Adapting to Rising Prices

The rising cost of living in the UK is now directly impacting spending in the...

British Street Food Awards – Southern Heats

Over the Platinum Jubilee Weekend, some of Britain’s best street food traders assembled in Portsmouth,...

BBC Food and Farming Awards 2022

It’s that time of year again – nominations for the UK’s Best Street Food/Takeaway at...

Mobile catering and food safety at festivals

by Tay Potier – Royal Borough of Greenwich The long-awaited return of the festival and...

FSA and FSS issue guidance on oils as ingredient substitutions

The Food Standards Agency and Food Standards Scotland are updating consumers and businesses about refined...

How the British Foodscape has Changed Over the Last 70 Years

A lot has changed over the course of the past 70 years, across all facets...

World Food Safety Day 2022

Tuesday 7th June is World Food Safety Day 2022, established by the United Nations in...

How Personalisation Can Support the Sector

Edit and Kin+Carta have released The Price of Admission report detailing some of the challenges...

Covid-19 Restrictions Come to an End in Wales

Coronavirus restrictions in law have officially come to an end this week in Wales. After...

The Great Fish and Chip Debate: Salt or Vinegar First?

It’s a debate that has rocked households, hot counters, and social media forums for years,...