Scotland to Ban Single Use Plastics

Following their commitments made at COP26, the Scottish Government have announced that new regulations will...

So, Let’s Talk – Mental Health in Hospitality

Boiling Point, the newly released indie film starring Stephen Graham, has once again brought the...

Yikouchi at Chancer’s Café declared ‘an utter joy’

NCASS member Yikouchi at Chancer’s Café, has received a well-deserved, glowing review from citric Jay...

Rainbo: Caterer Spotlight

Rainbo was established back in 2012, in the “first wave of London’s street food revolution”...

Preparing For Summer with NCASS

As the first “normal” events season in three years gets underway, we wanted to make...

The Sefton Pilot Project: Regenerating Hospitality

For over a year, NCASS have been working with the government’s Department of Business (BEIS)...

Car and Trailer Towing Legislation Changes

The Driver and Vehicle Standards Agency (DVSA) has introduced changes which will now allow car...

Aston Villa Catering Club

NCASS, Digbeth Dining Club CIC, Aston Villa Foundation and South Birmingham College have collaborated to run...

Stop Food Waste Day: Top tips on how to tackle excess food going to waste

Did you know that around a third of the food produced on Earth goes to...

Danny’s Burger win big at National Burger Awards 2022

Bristol based NCASS member, Danny’s Burgers, have triumphed over fierce competition to win the National...