When Your Business Is Mobile, Your Values Have to Be Solid

Independent hospitality has always required adaptability. But for businesses that move, flex, trade seasonally or...

Opening date announced for ‘game-changing’ food and nightlife destination

Dockworks Waterfront, the new canalside food and events venue from Digbeth Dining Club, will open...

Member Spotlight: Blow Water

Blow Water is more than a café. Tucked into the Birmingham neighbourhood of Kings Heath,...

Night Time Economy Summit

11th and 12th of February Blackstock Market, Liverpool  Hosted by our friends at the NTIA,...

LPG Safety in the Spotlight

Are you LPG ready for the year ahead? Maintenance checks – preparing to trade! You...

From Hospitality Worker to Business Owner: Your Guide to Opening a Successful UK Venue

After years in hospitality, it’s only natural to imagine your own name above the door....

What is a Primary Authority?

If you run a food or drink business in the UK, staying compliant with regulations...

Best Pop-Up Gazebos for Street Food & Catering in 2026: Top 5 Expert Picks

NCASS Partners with Surf & Turf Instant Shelters to Bring You the Top 5 Pop-Up...

Member Spotlight: The Little Sri Lankan

Great food gets people through the door once. What brings them back? For Little Sri...

HRC 2026 opens registration with new street food section, pastry focus and expanded drinks line-up

HRC 2026, running from 30 March – 01 April at Excel London, has opened registration,...