Member Spotlight: KASK

KASK is a wine bar in Bristol, founded by friends and run by couple, Charlie...

The Sandwich Revolution: From Humble Sarnie to Hottest Food Trend

If, like me, you grew up in the golden age that was the 90’s/00’s, you...

You asked, we listened: Updates to NCASS Digital Safety Management System

We call our digital H&S webapp the DSMS and it’s included at no extra cost...

SPACEANDPEOPLE: Pop Up, Serve More, Grow Fast.

The smartest way to take your food business where the footfall is — without the...

Member Spotlight: Burgervore

From Redundancy to Recognition: Will’s Journey with Burgervore and ADHD Advocacy An interview with Will, founder of...

The Business & Trade Select Committee Inquiry into Small Businesses

The Business and Trade Select Committee scrutinises the policy, spending and administration of the Department...

Member Spotlight: Rashi’s Ceylon Kitchen

Rashi’s Ceylon Kitchen bring the flavours and culture of Sri Lanka to the the UK,...

Navigating the Summer Demands: HR Support for NCASS Members

Summer is the busiest time of year for many NCASS members, with more events and...

After Hours Forum: Building a Stronger Night-Time Economy

This collaborative event is your chance to share the real challenges facing your business, connect...

15 Must-Visit Food & Drink Festivals This Summer and Autumn

What’s the top reason people are planning UK getaways this year? According to VisitBritain, it’s...