An Update On Our #empowerindepdendents Campaign

Advocacy lies at the heart of our mission and our campaigning has become a key...

Unox takes fundraising to new heights with the Moving Mountains challenge

As a long-term partner of The Burnt Chef Project, leading equipment manufacturer, Unox has raised...

Member Spotlight: Chuku’s

A heaping plate of food is the epitome of Nigerian hospitality. A core part of...

Future Focus

To call 2023 a challenging year would be something of an understatement. We often refer...

Applications for The British Street Food Awards are open

Street food isn’t a fad any more – it’s not The Next Big Thing. It’s...

The Fire Station Launches Fire Eaters Street Food Village

Wearside foodies are in for a tasty treat: Sunderland’s The Fire Station has announced a...

BioPak Become Finalists at the 2024 Food Packaging Awards

Global sustainable packaging brand BioPak is a finalist in the Product Innovation Front of House...

What the Spring Budget means to you

The Spring Budget has been delivered today by the Chancellor Jeremy Hunt. Here we look...

Our Response to the Spring Budget

We are deeply disappointed that the Chancellor has not listened to the tens of thousands...

NCASS BBC News Feature

As you know we have been working hard to share the challenges our members and...